Master Food Volunteers
The Extension Master Food Volunteer Program provides a foundation of knowledge and skills to volunteers in the subject areas of food safety, food science, food preparation, and food preservation. In return, after completing the training, volunteers will provide 40 hours of community education and service to the public.
To learn more about the Extension Master Food Volunteer Program and Volunteer Activities.
Contact our Community Health and Wellness Agent Kaitlyn Peine, 785-843-7058 ext. 112.
Visit our Program Library and Useful Links for program related documents and websites.
Master Food Volunteer Program FAQs
Master Food Volunteer Hours Reporting Portal
News & Updates
Extension Master Food Volunteer 2024 Classes
If you enjoy food and are interested in giving back to your community, the Extension Master Food Volunteer Program is for you! The training is for new volunteers interested in becoming an Extension Master Food Volunteers. After completing the training, volunteers will have an understanding of food safety, nutrition, and cooking techniques. Each class will be hosted at the Dreher Family 4-H Building on the fairgrounds and filled with hands-on demonstrations. For more information or to register, click here! Registration closes August 9!
Kitchen Sale Thank You!
Thank you to everyone who came out for this weekend's Kitchen Sale! Your contribution to the Extension Master Food Volunteer program will help us to continue our hard work in Douglas County! See you again next year!
Curious about the Extension Master Food Volunteers? Learn more here: https://tinyurl.com/dgco-emfv
Be sure to Like our page to stay in the know for future events!
Graduating Class of 2023! Congrats!
Additional Resources
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Harvesters Website | Kansas Appleseed Website | Online SNAP Application |
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| Ballard Center Website |
Contact our Community Health & Wellness Agent, Kaitlyn Peine, 785-843-7058 ext. 112 if you have questions or would like more information.
